Double Chocolate Frosting | Low Sugar Recipe
This Double Chocolate Frosting is quick and easy to make. It is deliciously low sugar and made with Splenda ingredients.
Ingredients
- 1 (7g) envelope unflavoured gelatine
- ¾ cup cold milk
- 6 (30g) squares semisweet chocolate, chopped
- ½ cup Splenda® Granulated Sweetener
- ¼ teaspoon salt
- 3 tablespoons chocolate syrup
- ¼ teaspoon vanilla extract
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