Double Chocolate Frosting | Low Sugar Recipe

Double Chocolate Frosting | Low Sugar Recipe

www.splenda.com.au

This Double Chocolate Frosting is quick and easy to make. It is deliciously low sugar and made with Splenda ingredients.

View Original

Share this recipe:

Ingredients

  • 1 (7g) envelope unflavoured gelatine
  • ¾ cup cold milk
  • 6 (30g) squares semisweet chocolate, chopped
  • ½ cup Splenda® Granulated Sweetener
  • ¼ teaspoon salt
  • 3 tablespoons chocolate syrup
  • ¼ teaspoon vanilla extract

More Like This