Individual home made haggis with neeps and tatties Recipe

Ingredients

• Heart, lungs and liver of 1 Scotch Lamb PGI, thoroughly washed
• 500g Scotch Beef PGI or Scotch Lamb PGI offcuts, including fat
• 1 carrot, halved length ways
• 1 stick celery, halved lengthways
• 2 medium onions, peeled and finely chopped
• 250g medium oatmeal (not rolled oats)
• 1 tsp freshly grated nutmeg
• 1 tsp ground mace
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• 1 tsp salt
• Plenty of ground black pepper
• 1 kg floury potatoes peeled and cut into chunks
• 100ml milk
• 50-75 g butter
• Salt
• pepper
• 1 kg swede and turnips, peeled and cut into small chunks
• 50g butter
• 1/2 tsp ground mace
• A little salt