Haggis, Neeps and Tattie Cakes Recipe

Ingredients

• 500g Haggis
• 300g potatoes, peeled and chopped into chunks
• pinch of salt
• 1/2 tsp of ground black pepper
• 50g plain flour
• 2 large eggs, beaten
• 100g panko breadcrumbs
• 4 tbsp of vegetable oil
• Poached egg to top (optional)
• 400g tin of chopped tomatoes
• 400ml water
• 1 onion, finely chopped
• 125g dates, seeds removed and chopped
• 2 sweet red apples, peeled and cored
• 75g dark brown sugar
• 175ml malt vinegar
• 3 tbsp black treacle
• 1 tbsp tarmarind paste
• 2 tsp Worcester sauce
• 2 tsp mustard powder
• 1 tsp cayenne pepper
• 1/2 tsp all spice
• 1 tbsp dark soy sauce
• 1 pinch sea salt
• 1 tbsp oil for frying