Shakshuka Eggs Poached in Tomato Sauce — Santos Organics

Ingredients

• 2 Tbsp organic olive oil
• 2 cloves organic garlic, peeled and crushed
• 2 large organic onions, peeled and finely sliced
• 4 organic capsicums
• 6 large mild chillies
• 4 tsp organic agave syrup*
• 2 organic bay leaves
• 6 sprigs organic thyme, leaves only, finely chopped
• 1 small bunch organic flat-leaf parsley, leaves only, chopped
• 1 small bunch organic fresh coriander, leaves only
• 6 ripe organic tomatoes if in season, diced; or 2 cans chopped tomatoes
• ½ tsp organic cumin powder
• ½ tsp organic oregano powder
• ½ tsp organic coriander powder
• ½ tsp organic sweet paprika powder
• ½ tsp organic chilli powder
• ½ tsp organic turmeric
• ½ tsp organic saffron strands
• 2 tsp za’atar (a middle-eastern spice mix of sumac, spices and sesame seed)
• Himalayan salt and ground black pepper, to taste
• The juice of ½ an organic lemon
• 8 free-range eggs
• 200g goat’s or sheep’s feta, crumbled (optional)