Veggie Lovers Combo Salad Recipe: How to Make It
Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. —Marianne Taylor, South Hadley, Massachusetts
Keywords
- combination salad
Ingredients
- 2 cups cut fresh green beans or wax beans (1 inch)
- 2 cups fresh or frozen peas, thawed
- 2 medium sweet red or yellow peppers, chopped
- 2 plum tomatoes, chopped
- 1/2 cup finely chopped red onion
- 1 cup mayonnaise
- 3/4 cup loosely packed fresh basil or Italian parsley leaves
- 2 tablespoons red wine vinegar
- 1 garlic clove, quartered
- Optional toppings: chopped cashews, chopped pecans, toasted sesame seeds and cooked and crumbled bacon
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