Veggie Lovers Combo Salad Recipe: How to Make It

Veggie Lovers Combo Salad Recipe: How to Make It

www.tasteofhome.com

Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. —Marianne Taylor, South Hadley, Massachusetts

Keywords

  • combination salad
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Ingredients

  • 2 cups cut fresh green beans or wax beans (1 inch)
  • 2 cups fresh or frozen peas, thawed
  • 2 medium sweet red or yellow peppers, chopped
  • 2 plum tomatoes, chopped
  • 1/2 cup finely chopped red onion
  • 1 cup mayonnaise
  • 3/4 cup loosely packed fresh basil or Italian parsley leaves
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, quartered
  • Optional toppings: chopped cashews, chopped pecans, toasted sesame seeds and cooked and crumbled bacon

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