Thai Peanut Chicken

Ingredients

• 250g skinless chicken breast cut into bite size pieces
• 1 tsp sesame oil
• salt & pepper, to taste
• 1 spring onion white & green finely sliced separately
• 200g broccoli cut into small florets
• 1 carrot (medium) shredded or shaved into ribbons
• 100g mangetout trimmed & sliced
• 50g dried flat rice noodles cooked to packet instructions
• 1 tsp black sesame seeds or white