Tuna Tortellini Gratin Recipe
Our classy update of the popular tuna-noodle casserole pairs tortellini and Alfredo sauce with flaked white tuna.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Baking dish
- Oven
- Spoon
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1 1/2 cups frozen broccoli florets, large pieces cut up
- 1 (10-oz.) container refrigerated light Alfredo sauce
- 1 (5-oz.) can water-packed white tuna, drained, flaked
- 1 tablespoon butter, melted
- 1/4 cup Progresso™ Italian Style Bread Crumbs
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