Roasted Potato Halves
Wash potatoes, leave the skin on, and cut in half lengthwise. Mix remaining ingredients in a 9x13 roasting pan or other roasting dish that will hold all the
Ingredients
- 5 medium red or Yukon Gold potatoes
- 2 T. olive oil
- 1/2 tsp. salt
- 3/4 tsp. ground black pepper
- 1/2 tsp. granulated roasted garlic
- 3/4 tsp. hot or sweet Hungarian paprika according to taste
- 1/2 tsp. dried thyme
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