Lentil kohlrabi carrot stew - recipe | FoodPal

Lentil kohlrabi carrot stew - recipe | FoodPal

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Wash, peel and finely dice kohlrabi and carrots. Wash and dry the spring onions and cut into rings. Put oil in a pot, heat. Add kohlrabi, carrots and spring oni

Keywords

  • leek
  • lentils
  • carrot
  • cabbage
  • kohlrabi
  • olive oil
  • onion
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Ingredients

  • ⅞ (50 g) Carrots, carrots (fresh)
  • 2 Tablespoon Olive oil
  • ⅓ (125 g) Kohlrabi (fresh)
  • ¼ Teaspoon Aceto balsamic vinegar
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Teaspoon Parsley (fresh)
  • 125 ml Vegetable broth
  • 2 (92 g) Spring onions, scallions (fresh)
  • 35 g Lentils (red, raw)

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