Brown Rice and Mushroom Skillet | Riceland

Ingredients

• 1 large onion, chopped
• 1 clove garlic, minced
• 2 cups of fresh mushrooms, sliced
• 1/2 stick butter
• 2 cups Riceland Natural Brown Rice, uncooked
• 1 teaspoon salt
• 1 teaspoon parsley
• 1 teaspoon onion powder
• 2 (14.5-ounce) cans of chicken broth
• 1 (10.5-ounce) can of cream of mushroom soup