Mushroom and brown rice casserole | The Kitchen Playground

Ingredients

• 3 – 4 slices bread
• olive oil
• 1 onions, chopped
• 325g mushrooms, chopped
• 440g can tomatoes
• 2 teaspoons paprika
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1 teaspoon sage
• ½ teaspoon muscovado
• 2 cups cooked brown rice
• 1/3 cup chicken or vegetable stock
• ¼ cup pine nuts