Chicken and Brown Rice Toss | Riceland
The perfect side dish or an even better lite lunch option. From the 2016 Whole Grain Sampling Day eCookbook.
Ingredients
- 3 cups cooked Riceland Natural Brown Rice
- 2 cups cooked chicken
- 1/2 cup sliced celery
- 1/2 cup sliced pitted ripe black olives
- 2 tablespoons sliced green onions
- 1/2 cup mayonnaise
- 1/2 cup Italian dressing
- 1/2 cup coarsely chopped cashews
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