Teff Pancakes with Chia, Millet and Blueberries

Ingredients

• 1/2 cup / 125 ml teff flour (to make: grind teff in a spice mill)
• 1 cup / 250 ml whole wheat flour
• 2 tsp / 10 ml baking powder
• 1 tsp / 5 ml baking soda
• 1/4 tsp / 1 ml salt
• 1 tbsp / 15 ml sugar, honey or agave syrup
• 2 eggs
• 1 tsp / 5 ml vanilla
• 1 1/2 cups / 375 ml buttermilk
• 3 tbsp / 45 ml canola oil
• 1 cup / 250 ml cooked millet
• 3 tbsp / 45 ml chia seeds
• 1 6-ounce box blueberries tossed with 1/2 tsp (2 ml) of all-purpose flour