Gravadlax - Inspired Cuisine
Gravadlax finds its origins in Scandinavia. It is a really easy make-ahead appetizer and I think that it is a nice break from smoked salmon. The biggest difference between the two is the flavor....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 lb Salmon Fillet (from the center, skin on)
- 2/3 cup kosher salt
- 1/2 cup sugar
- 1 tbsp coarsely ground black pepper
- 1 pinch salt peter
- 1 bunch fresh dill sprigs
- fresh lemon wedges (for garnish)
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