Iced Lemon Poppy Seed Cookies Recipe | Samsung Food App
These iced lemon poppy seed cookies are buttery and soft and full of lemon flavour from both the cookie and the lemon glaze. Perfect for a simple summery cookie.
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Ingredients
- 2 3/4 cups (330g) all purpose flour
- 2 tbsp (20g) poppy seeds
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/3 cups (260g) granulated sugar
- Zest from 2 lemons
- 1 cup (226g) unsalted butter (room temperature)
- 1 large egg
- 2 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- 1 cup (140g) icing sugar
- 3 tbsp fresh lemon juice
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