Spinach & Carrot Bhajis w/ Avocado Yoghurt Dip

Ingredients

• 200g grated carrots (approximately 2 large carrots
• 2 cups chopped spinach (including the stalks) 1 red onion sliced
• 1 tablespoon crushed ginger
• 2 cloves garlic crushed
• 1/1.2 cup chickpea flour
• 2 tsp baking powder
• 1 tsp cumin
• ½ tablespoon garam masala
• 200ml cold water (add more if the batter is too thick)
• Vegetable oil for frying