Zucchini-and-Potato Frittata Recipe

Name: Zucchini-and-Potato Frittata Recipe
Ingredients: 1 large or 2 medium waxy potatoes (about 10 oz.), peeled and cut into 1/2 inch pieces (2 cups); 2 teaspoons kosher salt; 2 tablespoons unsalted butter; 2 red onions, thinly sliced; 2 cloves garlic, chopped; 1 small zucchini (about 5 oz.), cut into 2-by-1/4 inch strips (2 cups); 2 tablespoons minced fresh mint; 1/4 teaspoon black pepper; 8 eggs; 2 teaspoons balsamic vinegar

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Recipe, grocery list, and nutrition info for Zucchini-and-Potato Frittata. This Zucchini-and-Potato Frittata recipe contains waxy potatoes, eggs, unsalted butter, red onions, zucchini and more.

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Ingredients

1 large or 2 medium waxy potatoes (about 10 oz.), peeled and cut into 1/2 inch pieces (2 cups)
2 teaspoons kosher salt
2 tablespoons unsalted butter
2 red onions, thinly sliced
2 cloves garlic, chopped
1 small zucchini (about 5 oz.), cut into 2-by-1/4 inch strips (2 cups)
2 tablespoons minced fresh mint
1/4 teaspoon black pepper
8 eggs
2 teaspoons balsamic vinegar