Potato and Zucchini Frittata Recipe | Say Mmm

Name: Potato and Zucchini Frittata Recipe | Say Mmm
Ingredients: 1 small russet potato, peeled and cut into 1/2 inch cubes; 4 large eggs; 2 egg whites; 2 tablespoons coarsely chopped fresh cilantro leaves; 3/4 teaspoon salt; 1/4 teaspoon hot sauce; 1 tablespoon olive oil; 1 garlic clove, minced; 1 small onion, finely chopped; 1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel; 1/2 cup queso fresco (2 ounces); 2 strips cooked crumbled turkey bacon, optional

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Recipe, grocery list, and nutrition info for Potato and Zucchini Frittata. This recipe contains eggs, turkey bacon, queso fresco, russet potato, olive oil and more.

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Ingredients

1 small russet potato, peeled and cut into 1/2 inch cubes
4 large eggs
2 egg whites
2 tablespoons coarsely chopped fresh cilantro leaves
3/4 teaspoon salt
1/4 teaspoon hot sauce
1 tablespoon olive oil
1 garlic clove, minced
1 small onion, finely chopped
1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel
1/2 cup queso fresco (2 ounces)
2 strips cooked crumbled turkey bacon, optional