The Best Potato and Zucchini Frittata Recipe | Foodal
An easy frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the...
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Ingredients
- 1 medium russet potato
- 2 Tbsp vegan margarine (or butter)
- 1/2 small red onion
- 1 medium zucchini
- 1/2 red bell pepper
- 8 eggs
- 1/2 cup grated parmesan cheese, divided
- Salt and freshly ground black pepper, to taste
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