Creamy soft polenta | Recipe Cart
Creamy and comforting, this soft polenta is easy to make with just 6 key ingredients and only 45 minutes of prep and cook time. Perfect for vegetarians!
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Cooking tools:
- Heavy-based saucepan
- Stove
- Wooden spoon
- Measuring cup
- Grater
- Peeler
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 2.25L (9 cups) Massel chicken style liquid stock
- 340g (2 cups) fine polenta (cornmeal)
- 100g butter, at room temperature
- 2 tbsp finely grated Parmesan
- 2 tbsp finely chopped fresh continental parsley
- Salt & ground black pepper, to taste
- Parmesan shavings, to serve
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