Julie Goodwin's one-pan char siu chicken | Women's Weekly Food

Ingredients

• 2 tablespoons sesame seeds
• 6 bone-in, skin-on chicken thigh cutlets, excess fat trimmed
• 2 tablespoons vegetable oil
• 240g jar char siu sauce
• ¼ cup (60ml) light soy sauce
• ¼ cup (60ml) rice wine (or white) vinegar
• 3 cloves garlic, chopped
• 3cm piece ginger, finely julienned
• 400g packet wok-ready hokkien noodles
• 1 bunch Chinese broccoli, trimmed and cut into thirds lengthways
• 4 green onions, cut into 4cm lengths