Julie Goodwin’s char siu pork noodle stir-fry | Women's Weekly Food

Ingredients

• ¼ cup (60ml) light soy sauce
• 2 teaspoons sesame oil
• 600g pork fillet, sliced thinly
• 2 tablespoons cornflour
• 440g shelf-fresh Singapore noodles
• 2 tablespoons peanut oil
• 2 cloves garlic, chopped finely
• 3cm piece fresh ginger, peeled, cut into thin matchsticks
• 3 fresh long red chillies, sliced thinly on the diagonal
• 1 bunch broccolini, cut into 3cm lengths
• ½ cup (125ml) char siu sauce
• ¼ cup (60ml) rice vinegar (or white vinegar)
• 2 tablespoons fried garlic
• 4 green onions, sliced thinly on the diagonal