Zero-Waste Mushroom & Lentil Bolognese | Recipes | Pyrex® Webshop UK

Ingredients

• 400g can chopped tomatoes
• 1 regular sized mushroom, roughly chopped
• 400g can legumes/pulses
• 1 turnip, roughly chopped
• 1 carrot, diced
• 150g pasta
• 1 onion, diced
• 1 garlic, chopped
• 1 tbsp oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• ¼ tsp dried basil