Chicken korma | Jernej Kitchen
Creamy, mildly spicy and incredibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 2 tsp turmeric
- pinch of cayenne pepper
- 1 tsp coriander seeds
- 1 tsp sweet paprika
- 1/2 tsp ground ginger
- 1 tsp cumin seeds
- 2 tsp garam masala
- 3 cloves of garlic
- 1 fresh green chilli
- 1 thumb-sized piece of ginger
- 1 lemon, unwaxed
- 2 tbsp sesame oil (or any other nut oil)
- 1 tbsp ground almonds
- 1 tbsp coconut flour
- 1 handful of fresh coriander
- 2 large onions
- 1/2 green chilli
- 2 cloves of garlic
- 1 tbsp coconut oil
- 800 g boneless and skinless chicken thighs
- 150 g coconut milk
- 1 tsp ground turmeric
- 2 tbsp natural yogurt
- 1 tbsp sesame oil (or any other nut oil)
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