Bang Bang Chicken | Social Spork

Bang Bang Chicken | Social Spork

social-spork.com

This crispy chaos was born when 1980s American Chinese restaurants discovered Japanese karaage technique—marinating chicken in sake and mirin like Tokyo street

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Ingredients

  • 1 lb chicken breast
  • 1 egg white
  • 2 tablespoons mirin
  • 1 cup potato starch
  • 2 tablespoons sake
  • 2 tablespoons Thai sweet chili sauce
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tablespoon lemon juice
  • 1 cup mayonnaise
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha

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