Flo’s Special Blueberry Cake | Searching4Zen
Jo Ann Erickson's Flo’s Special Blueberry Cake: A 1½-hour dessert with fresh blueberries, cinnamon, and nuts. Perfect for sharing!
Ingredients
- 1 3/4 cups sugar divided
- 1 cup margarine or butter
- 3 eggs (2 for the cake and 1 for the topping)
- 1 teaspoon vanilla
- 2 cups unbleached white flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups fresh blueberries
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts
- Cream together 1 cup of sugar and 1 cup of margarine or butter.
- Add 2 eggs one at a time(save the third one for the topping) and 1 teaspoon vanilla and beat well.
- Spread ½ of the above mixture on the bottom of a buttered 8 by 10 inch pan.
- Mix the 3 cups of blueberries with ½ cup sugar and ½ teaspoon cinnamon and spread over the batter.
- Now beat the reminding egg and spread it over the dough. Top with ¼ cup sugar and ½ cup nuts. Bake 50-55 minutes in a 350 oven.
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- Dessert
- Fruit
- Snack
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