Flo’s Special Blueberry Cake | Searching4Zen

Flo’s Special Blueberry Cake | Searching4Zen

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Jo Ann Erickson's Flo’s Special Blueberry Cake: A 1½-hour dessert with fresh blueberries, cinnamon, and nuts. Perfect for sharing!

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Ingredients

  • 1 3/4 cups sugar divided
  • 1 cup margarine or butter
  • 3 eggs (2 for the cake and 1 for the topping)
  • 1 teaspoon vanilla
  • 2 cups unbleached white flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups fresh blueberries
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts
  • Cream together 1 cup of sugar and 1 cup of margarine or butter.
  • Add 2 eggs one at a time(save the third one for the topping) and 1 teaspoon vanilla and beat well.
  • Spread ½ of the above mixture on the bottom of a buttered 8 by 10 inch pan.
  • Mix the 3 cups of blueberries with ½ cup sugar and ½ teaspoon cinnamon and spread over the batter.
  • Now beat the reminding egg and spread it over the dough. Top with ¼ cup sugar and ½ cup nuts. Bake 50-55 minutes in a 350 oven.
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  • Dessert
  • Fruit
  • Snack

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