Cabbage (Gowa) Mallum | Inside Magazine
Spicy Sri Lankan Cabbage Mallum | 30 min prep, 40 min cook, 4 servings, lots of flavor! Perfect side for rice and curry.
Ingredients
- 400 g Cabbage
- 1 onion sliced
- some garlic and ginger past
- 1 green chili sliced
- rampe/karapincha
- 1/4 tumaric powder
- 1/2 chili flakes
- 200 g greated coconut
- salt
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