Leftover Crumble - Odlums
Leftover Crumble Recipe: Use up turkey, chicken or ham with Odlums Cream Plain Flour & Cheddar Cheese for a quick 15-minute casserole. Perfect for using up leftovers!
Ingredients
- 25g/1oz Odlums Cream Plain Flour
- 275-325g/10-12oz Turkey, Chicken or Ham (or a mixture), roughly chopped
- 450g/1lb Onions (thinly sliced)
- 1 tablespoon Olive Oil
- 1 tablespoon Shamrock Golden Caster Sugar
- 50g/2oz Butter
- 425ml/15fl oz/¾pt Milk, or a mixture of Milk and Cream
- 75g/3oz Grated Cheddar Cheese
- Salt & Pepper
- Pinch of Nutmeg
- 325g/12oz/6 blocks Frozen Spinach (defrosted)
- 125g/4oz Odlums Cream Plain Flour
- 50g/2oz Odlums Porridge Oats
- 25g/1oz Grated Cheddar Cheese
- 80g packet Shamrock Chopped Walnuts (optional)
- 125g/4oz Butter or Margarine
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