Eggs Benedict
In this delightful recipe, perfectly poached eggs sit atop tender baby spinach nestled on toasted muffins, all generously drizzled with hollandaise sauce…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Cooking tools:
- Skillet
- Stove
- Coffee cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Toaster
- Chef's knife
- Plate
- Spoon
Ingredients
- 2 muffins
- 4 free range eggs
- 200g/7oz baby spinach
- Good-quality readymade hollandaise sauce
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