Curried Pork with Roasted Root Vegetables and Apple-Ginger Mostarda | Sunbasket
Paired with roasted turnip, carrots, and onion, these curry-rubbed pork chops are a childhood favorite for Chef Sofia.
Ingredients
- 1 organic turnip
- ¼ pound organic baby carrots
- 1 organic yellow onion
- 1-inch piece organic fresh ginger
- 1 organic Fuji or other apple
- Sunbasket mostarda base (maple syrup - apple cider vinegar - whole grain mustard)
- 2 boneless center-cut pork loin chops (about 6 ounces each)
- 1½ teaspoons curry powder
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