Pork Chops With Apple Chutney and Root Vegetable Rumbledethumps | Sunbasket
This is our healthy spin on a Scottish pub food classic: a root vegetable and cabbage mash served alongside pork chops topped with an easy apple chutney.
Ingredients
- 1 organic Granny Smith or other apple
- 1 organic rutabaga
- Sunbasket chutney base (maple syrup - apple cider vinegar - whole grain Dijon mustard)
- 1 organic turnip
- 4 or 5 sprigs organic fresh flat-leaf parsley
- ¼ pound organic shredded Savoy or other cabbage
- 2 boneless pork loin chops (about 6 ounces each)
More Like This
Grilled Pork Chops with Apple-Cranberry Chutney & Roasted Vegetables Recipe
smithfieldculinary.com
Curried Pork with Roasted Root Vegetables and Apple-Ginger Mostarda | Sunbasket
sunbasket.com
Spiced Pork Chops with Braised Cabbage, Apple, and Cranberries | Sunbasket
sunbasket.com
BBQ Pork Chops and Broccoli Slaw with Raisins and Walnuts | Sunbasket
sunbasket.com
Pork Chops with Gingered Cabbage and Paprika-Spiced Grapes | Sunbasket
sunbasket.com
Pork chops with grilled apple & cabbage
sapork.co.za
Mediterranean Pork Chops with Brussels Sprouts and Lemon Vinaigrette | Sunbasket
sunbasket.com
Pork Chops,Roasted Cabbage & Apples Recipe | TASTE
taste.co.za