Mini Chicken Casseroles Recipe - Paleo Plan

Mini Chicken Casseroles Recipe - Paleo Plan

www.paleoplan.com

There’s nothing better than piping hot mini vegetable and chicken casseroles on a cold day. This mini chicken casserole recipe is packed full of BIG flavor!

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Ingredients

  • 3 tablespoon(s) olive oil divided
  • 1 pound(s) chicken breasts, boneless, skinless cubed
  • 1 small onion(s) diced
  • 2 medium carrot(s) peeled and sliced
  • 1 medium celery stalk(s) diced
  • 2 medium garlic clove(s) minced
  • 2 cup(s) chicken broth
  • 2 tablespoon(s) arrowroot powder
  • 1 / 2 cup(s) peas frozen
  • 3 / 4 cup(s) coconut milk, full fat
  • 1 teaspoon(s) sea salt
  • 1 / 2 teaspoon(s) black pepper
  • 3 / 4 cup(s) almonds finely chopped
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) thyme, dried
  • 1 / 2 teaspoon(s) sea salt

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