Mini Chicken Casseroles Recipe - Paleo Plan
There’s nothing better than piping hot mini vegetable and chicken casseroles on a cold day. This mini chicken casserole recipe is packed full of BIG flavor!
Ingredients
- 3 tablespoon(s) olive oil divided
- 1 pound(s) chicken breasts, boneless, skinless cubed
- 1 small onion(s) diced
- 2 medium carrot(s) peeled and sliced
- 1 medium celery stalk(s) diced
- 2 medium garlic clove(s) minced
- 2 cup(s) chicken broth
- 2 tablespoon(s) arrowroot powder
- 1 / 2 cup(s) peas frozen
- 3 / 4 cup(s) coconut milk, full fat
- 1 teaspoon(s) sea salt
- 1 / 2 teaspoon(s) black pepper
- 3 / 4 cup(s) almonds finely chopped
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) thyme, dried
- 1 / 2 teaspoon(s) sea salt
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