Shrimp Burgers With Kimchi - Ellie Krieger
Seasoned with aromatic ginger, scallion, kimchi, and fresh cilantro, the shrimp burgers deliver a big flavor punch with few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- 1 pound shelled and deveined raw shrimp , divided
- One (3/4-inch) piece fresh ginger, peeled and coarsely chopped
- 2 scallions, coarsely chopped
- 1/3 cup fresh cilantro leaves
- 1/4 cup kimchi, coarsely chopped
- 1 tablespoon neutral oil, such as avocado or canola
- 4 burger buns, toasted (optional)
- Bibb lettuce leaves, for serving (optional)
- Avocado slices, for serving (optional)
- Thinly sliced cucumber, for serving (optional)
- Ketchup, for serving (optional)
- Sriracha, for serving (optional)
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