Spicy Shrimp Burgers – Rachael Ray

Ingredients

• 1 pound small raw shrimp, peeled and deveined
• 1 celery stalk with green, leafy tops, coarsely chopped
• 1/2 small to medium size yellow onion, coarsely chopped
• 1/2 green bell pepper, seeded and coarsely chopped
• 1 clove garlic
• A handful of parsley leaves
• 1 tablespoon all-purpose seafood seasoning, such as Old Bay brand
• 1/2 teaspoon cayenne pepper or 1 teaspoon hot sauce, such as Tabasco brand
• 1 lemon, zested
• Salt and pepper
• 2 tablespoons extra virgin olive oil (EVOO)
• 4 sandwich-size English muffins, plain or sourdough flavor
• 1/4 cup mayonnaise or reduced fat mayonnaise
• 1/4 cup chili sauce or salsa or taco sauce
• Butter lettuce or Boston lettuce leaves