Coffee and Walnut Cake Recipe | Classic Coffee Cake

Ingredients

• 175g self-raising flour
• 150g salted butter, softened
• 150g caster sugar
• 1½ tbsp ground coffee
• 50g walnuts, ground
• 1 tsp instant coffee, dissolved in just enough hot water to make a paste
• 3 medium eggs, beaten
• 1 tbsp honey
• 50g caster sugar
• 1 tbsp instant coffee
• ½ quantity of Cream Cheese Frosting (see recipe link in Instructions below)
• 1 tbsp instant coffee, mixed to a paste with a little hot water
• 2 tbsp caster sugar
• 50g whole or halved walnuts