Mediterranean Bulgur Salad - Jungle Jim's International Market

Ingredients

• 1½ cups uncooked bulgur, #2
• 1½ cups boiling water
• 6 tablespoons olive oil
• Juice and zest of 1 lemon
• ¾ teaspoon salt
• ½ teaspoon pepper
• 1 can (15 ounces) chickpeas, rinsed and drained
• 10 ounces grape tomatoes, halved lengthwise
• ½ English cucumber, diced
• ¼ cup kalamata olives, sliced
• 4 scallions, white and green parts, sliced
• 6 ounces crumbled feta cheese
• ½ cup toasted pine nuts
• 2 tablespoons chopped parsley