Chestnut Cake (Gluten-free, Dairy-free)
Ingredients - 150 g Chestnut flour - 150 g Water - 4 pcs Egg(s) - 125 g Coconut oilat room temperature - 90 g Sugar whiteor coconut sugar - 50 g Coconut flower
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Ingredients
- Chestnut flour: 150 g
- Water: 150 g
- Egg(s): 4 pcs
- Coconut oil: 125 g
- Sugar white: 90 g
- Coconut flower sugar: 50 g
- Almond grounded: 80 g
- Cocoa powder: 30 g
- Baking powder: 2 tsp
- Salt: 1/4 tsp
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