Air Fried Catfish Sandwich - Tony Chachere's

Ingredients

• For the Catfish Sandwich:
• 2 Catfish Fillets
• 1 Box Tony’s Seasoned Fish Fry Mix (or Crispy Creole Fish Fry Mix)
• Tony’s Original Creole Seasoning, to Taste
• Dijon Mustard (or Brown Mustard), to Taste
• Brioche Buns
• Tartar Sauce, to Taste
• 1/2 Tablespoon Butter, Melted
• For the Slaw:
• 1 Bag Asian Slaw Mix (or Coleslaw)
• 1 Cup Cilantro, Roughly Chopped
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Rice Vinegar
• Pinch of Sugar
• Clear