Broiled Catfish in Creole White Wine Sauce - Tony Chachere's

Broiled Catfish in Creole White Wine Sauce - Tony Chachere's

www.tonychachere.com

Creole For The Soul's broiled catfish takes its flavor profile to a new level with the delicious combinations of Creole seasoning, herbs and citrus.

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Ingredients

  • 4 Catfish Fillets
  • 1/4 Teaspoon Worcestershire Sauce
  • 1/2 Teaspoon Lemon Zest
  • 1/2 Cup Dry White Wine
  • 1 Tablespoon Lemon Juice
  • 1/2 Cup Butter
  • Tony’s Spice N’ Herbs Seasoning
  • Olive Oil
  • 4 Lemon Slices and Parsley for Garnish
  • Clear

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