Spanish Red Pepper Salad & Prawns in Garlic & Chilli | Booths Supermarket

Spanish Red Pepper Salad & Prawns in Garlic & Chilli | Booths Supermarket

www.booths.co.uk

For the Salad Take the peppers out of the jar and cut into bite size pieces and pop into a bowl. Mix the olive oil with the vinegar, garlic and parsley

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Ingredients

  • For the red pepper salad
  • 285g jar Spanish red peppers
  • 1 garlic clove, thinly sliced
  • 1/2tsp sherry vinegar
  • 1tbsp Booths Extra Virgin
  • Spanish olive oil
  • 1tbsp capers
  • 5 black olives, sliced
  • 1tbsp flat leaf parsley, chopped
  • Salt & pepper to taste
  • For the prawns
  • 2 red Chillies, de-seeded and thinly sliced
  • 3 garlic cloves, sliced
  • 400g king prawns
  • Juice of ½ lemon

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