Spanish Red Pepper Salad & Prawns in Garlic & Chilli | Booths Supermarket
For the Salad Take the peppers out of the jar and cut into bite size pieces and pop into a bowl. Mix the olive oil with the vinegar, garlic and parsley
Ingredients
- For the red pepper salad
- 285g jar Spanish red peppers
- 1 garlic clove, thinly sliced
- 1/2tsp sherry vinegar
- 1tbsp Booths Extra Virgin
- Spanish olive oil
- 1tbsp capers
- 5 black olives, sliced
- 1tbsp flat leaf parsley, chopped
- Salt & pepper to taste
- For the prawns
- 2 red Chillies, de-seeded and thinly sliced
- 3 garlic cloves, sliced
- 400g king prawns
- Juice of ½ lemon
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