Pate | Sunshine Coast Organic Meats

Ingredients

• 2 large sweet potato or 2 small ones
• 2 tablespoons olive oil
• 1 red onion, finely chopped
• 3 garlic cloves, chopped
• 350g lean beef, kangaroo or lamb mince
• 2 tsp ground cumin
• 1 tsp ground chilli
• 2 tsp dried oregano flakes, optional
• 2 1/2 tsp smoked paprika
• 400g can chopped tomatoes
• 250g chopped cherry tomatoes
• 1 1/2 tsp Worcestershire sauce
• 1/2 cup (125ml) coconut cream, chilled
• 3 limes, juiced
• Charred jalapenos, to serve (optional)
• 1 avocado, halved, to serve (optional)
• 1/2 cup coriander