Gushtaba (Kashmiri Yogurt Meatballs) - Pungu’s Kitchen
Discover the rich and flavorful Gushtaba recipe, a traditional Kashmiri dish made with tender mutton meatballs in a creamy yogurt gravy. Perfect for festive occasions and special feasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Boneless mutton (preferably leg): 500 g
- Fat from mutton (optional, for richness): 50 g
- Ginger powder: 1 tsp
- Fennel powder: 1½ tsp
- Salt – to taste
- Green cardamom powder: ½ tsp
- A pinch of baking soda
- Water – as needed
- Thick curd/yogurt: 2 cups (well beaten)
- Ghee or mustard oil: 3 tbsp
- Dry ginger powder: 1 tsp
- Fennel powder: 2 tsp
- Green cardamoms: 4
- Cloves: 4
- Cinnamon stick: 1 small piece
- Bay leaf: 1
- Asafoetida (hing) – a pinch
- Water: 2 cups
More Like This
Gushtaba Recipe - Awesome Cuisine
awesomecuisine.com
Kashmiri Kofta Curry Recipe - Awesome Cuisine
awesomecuisine.com
Mutton Yakhni - Pungu’s Kitchen
punguskitchen.com
Kashmiri-Style Chicken Gushtaba Paired With Some Saffron Rice Winter Dinner | Times Now
timesnownews.com
Kashmiri Meatballs (Kashmiri Koftas) Recipe
recipeland.com
Spicy Meat Balls In A Yogurt Sauce (Gushtaba) | Patak's Indian curry products and recipes
pataks.co.uk
Golbari Mutton Kosha Recipe - How To Cook Golbari Mutton Kosha - Licious
licious.in
How to make Mutton Kofta Curry Recipe
slurrp.com