Gushtaba Recipe - Awesome Cuisine
Learn to make authentic Kashmiri Gushtaba - tender lamb meatballs in a rich yogurt gravy flavored with cardamom, fennel, and warming spices. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Yogurt (mixed with 1/2 cup water and boiled)
- 2 cups Water (Chicken Stock or Lamb Stock)
- 4 Green Cardamom
- 3 Black Cardamom
- 3 Cloves
- 1 tsp Fennel Powder
- 1 tsp Ginger Powder
- 1/2 tsp Garlic Paste (mixed with water to make 1/8 cup)
- 1/2 tbsp Fried Onion Paste
- Salt as per taste
- Mint Leaves (few, chopped)
- 500 gms Leg of Lamb (boneless, fat removed, cubed)
- 4 tbsp Butter
- 1/4 tsp Cardamom Powder
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