Raspberry Coconut-Oat Macaroons

Ingredients

• 2 2/3 cup full fat shredded unsweetened coconut (one 8 oz package) OR 1 cup of coconut butter
• 1 cup reduced-fat shredded unsweetened coconut
• 1 cup old-fashioned rolled oats
• 3/4 cup pure maple syrup, preferably Grade B
• 1 Tbsp + 1 tsp pure vanilla bean paste OR pure vanilla extract
• 1/2 tsp pure almond extract
• 1/2 tsp Kosher salt
• 1/2 pint (6 oz) fresh raspberries, preferably organic, lightly mashed