Peanut Butter Coconut-Oat Macaroons

Ingredients

• 1 1/3 cups full fat shredded unsweetened coconut (4 oz) OR 1/2 cup of coconut butter
• 1/2 cup smooth natural peanut butter (salted, unsweetened)
• 1 cup reduced-fat shredded unsweetened coconut
• 1 cup rolled oats (I typically use old-fashioned in my macaroons, but I used quick for this recipe, and they came out great)
• 3/4 cup pure maple syrup, preferably Grade B
• 1 Tbsp pure vanilla extract
• 1/2 tsp Kosher salt