Carrot Cake Oat Macaroons

Ingredients

• 2 2/3 cup full fat shredded unsweetened coconut (one 8 oz package) OR 1 cup of coconut butter
• 1 cup reduced-fat shredded unsweetened coconut
• 1/4 cup very finely chopped toasted walnuts or pecans
• 1/2 cup finely grated peeled carrot (I used a microplane grater)
• 1 cup old-fashioned rolled oats
• 3/4 cup pure maple syrup, preferably Grade B
• 1 Tbsp + 1 tsp pure vanilla extract
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/8 tsp ground nutmeg
• scant 1/2 tsp Kosher salt