Italian Roasted Veggies in Oil - A better choice!
Delicious Italian roasted veggies in oil extend your veggie supply—perfectly preserved with simple ingredients! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 4 cups vegetables of your choice (we used red capsicum, zucchini, and eggplant)
- 2 parts olive oil
- 1 part vinegar (e.g. balsamic, white, apple cider, or red wine)
- Salt & pepper, to taste
- Fresh herbs of your choice (e.g. rosemary, parsley, basil, thyme, sage)
- Flavour enhancers (e.g. garlic, chilli flakes, lemon zest, dried chillies)
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