SHREDDED CABBAGE SALAD WITH LENTILS AND FETA

SHREDDED CABBAGE SALAD WITH LENTILS AND FETA

www.ranchogordo.com

A current obsession of ours is Valbreso French sheep milk cheese (no, this is not a sponsored post!). Some fetas can be too salty and harsh, but this is the perfect balance of creamy and salty. We've...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Colander

Ingredients

  • Juice from 2 limes
  • 1 teaspoon soy sauce, or to taste
  • 1 teaspoon fish sauce, or to taste
  • ⅛ teaspoon salt, plus more salt to taste
  • 4 cups shredded cabbage
  • 1 1½ cups cooked Rancho Gordo French-Style Green Lentils, Black Caviar Lentils, or Puglia Lentils, drained
  • ¼ cup crumbled French sheep's milk feta cheese

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