SHREDDED CABBAGE SALAD WITH LENTILS AND FETA
A current obsession of ours is Valbreso French sheep milk cheese (no, this is not a sponsored post!). Some fetas can be too salty and harsh, but this is the perfect balance of creamy and salty. We've...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Colander
Ingredients
- Juice from 2 limes
- 1 teaspoon soy sauce, or to taste
- 1 teaspoon fish sauce, or to taste
- ⅛ teaspoon salt, plus more salt to taste
- 4 cups shredded cabbage
- 1 1½ cups cooked Rancho Gordo French-Style Green Lentils, Black Caviar Lentils, or Puglia Lentils, drained
- ¼ cup crumbled French sheep's milk feta cheese
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