Garbanzo, Tomato and Feta Salad Recipe

Name: Garbanzo, Tomato and Feta Salad Recipe
Ingredients: 4 medium or 2 large, ripe tomatoes, roughly chopped, or 1 pint cherry or grape tomatoes, halved; 3 tablespoons olive oil, plus more for drizzling; Pineapple Vinegar or white wine vinegar, to taste; Flaky salt; freshly ground pepper; 2 cups cooked Rancho Gordo Garbanzo beans, drained; 2 ounces French sheep's milk feta cheese, crumbled (about 1/2 cup); 1/4 of an onion, finely chopped; 1/4 cup minced fresh cilantro, flat-leaf parsley, or mint

www.ranchogordo.com

From Julia at Rancho Gordo: I’ve developed a real love for summer-ripe Early Girl tomatoes. To me, they are the perfect salad tomato: meaty, sweet, and juicy, but not so juicy that they create a...

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Ingredients

4 medium or 2 large, ripe tomatoes, roughly chopped, or 1 pint cherry or grape tomatoes, halved
3 tablespoons olive oil, plus more for drizzling
Pineapple Vinegar or white wine vinegar, to taste
Flaky salt
freshly ground pepper
2 cups cooked Rancho Gordo Garbanzo beans, drained
2 ounces French sheep's milk feta cheese, crumbled (about 1/2 cup)
1/4 of an onion, finely chopped
1/4 cup minced fresh cilantro, flat-leaf parsley, or mint