Summer Zucchini and Tomato Panzanella Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Baking sheet
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 courgette, washed, sliced lengthwise (about 6 slices from each)
- Juice of 2 lemons
- Salt
- 2 slices cubed day-old bread
- 120ml extra-virgin olive oil, plus more for drizzling
- 1/2 bunch fresh oregano, chopped
- 1/2 bunch fresh mint, chopped
- 60ml red wine vinegar
- 1 clove garlic, thinly sliced
- Freshly ground pepper
- 550g cherry tomatoes, washed, sliced in half
- 8 fresh basil leaves, chiffonade, plus more for garnish
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